Peanut Butter Heavenly Oreo Dessert

1 package Oreo cookies (around 15 oz package)
1/2 c. butter, melted
2 pkg. (3.9 oz each)  Chocolate Instant Pudding
3 1/4 c. cold milk 
2 containers (8 oz. each) Cool Whip
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 cup creamy peanut butter
1 cup Reese's Minis

  • Crush all Oreo cookies in a food processor until crushed. You could also put the cookies in a large resealable bag and crush using a rolling pin. 
  • Save 1/2 cup of the crumbs for the topping.
  •  Pour the remaining crumbs into a 9x13 dish and add the melted butter.
  • Stir and press into the bottom of the dish to make a crust. 
  • In a bowl, whisk together the pudding mix and milk.
  •  Set in the fridge for now. 
  • Blend cream cheese until smooth; add peanut butter and mix again. 
  • Add powdered sugar and mix.
  •  Mix and fold in one container of Cool Whip. 
  • Spread over the crust.
  •  Add pudding and spread over the cream cheese mixture; sprinkle Reese's Minis on top. 
  • Top with the other Cool Whip.
  • Sprinkle the 1/2 c. Oreo crumbs over top.
  •  Keep refrigerated until ready to serve. Refrigerate leftovers.

1 comment: